Selezione Italia 28

On Mo. 16th September 36 wineries from South Tyrol to Sicilia enabled guests to make a virtual journey through all relevant wine producing regions in Italy: Franciacorta was present with 4 producers, Veneto with Prosecco Valdobbiadene, Lessini Durello, Lugana and Amarone. From Piedmont we could taste Arneis and Roero, from Toscana 3 Brunello-Producers, Chianti, Bolgheri and Maremma. From Emilia-Romagna we could enjoy bottled-fermented spumanti, from Marche Pecorino, Passerina and Rosso Piceno.

Autochthonous wines were also present from Puglia, such as Verdeca, Rosato, Negroamaro, Primitivo and Susumaniello as well as Sicilia: Grillo, Catarratto and Nero d’Avola, and wines (as well as spirits) from Etna.

Extra Delis such as Olive Oil from Toscana and Aceto Balsamico di Modena Tradizionale rounded up the tasting.

Click here for the detailed EXHIBITORS‘ CATALOGUE

Alto Adige: Alois Lageder Demeter, Muri-Gries

Friuli Venezia Giulia: ValchiaróSosol

Veneto: Contrada Palui bio, Cantina Ongaresca bio, Corte LonardiCantine Borga bio, Bixio PoderiGiannitessariMasot

Lombardia: Barone Pizzini bio, La TorreMuratoriVilla FranciacortaCantine Scolari

Piemonte: Giacomo Vico

Emilia Romagna: Tenuta di Aljano

Toscana: Tenuta di SestaCordellaPodere 7 bio, Colline AlbelleTenuta del Fontino Demeter, Cantine Terredagoli bio, Malenchini (auch Olivenöl)

Marche: Simone Capecci bio

Puglia: Menhir SalentoTenute Lu Spada bio, Vetrere bio, Giovanni Aiello

Sicilia: Etna Barrus bio, SiqueliaGuardiSpadafora bio, Maugeri bio, Gaetano di Carlo

Alimentari & spirits: Acetaia Bellei bio (Modena), Etna TwistCasa Allora (Sicilia)

Zu Gast aus Spanien: Bodegas Aessir

Thank you for coming and… alla prossima!