Selezione Italia 31

42 producers of wine and fine food, over 200 wines and approximately the same number of curious and competent guests.

On Mo. 16th February we could enjoy some well known Italian wines and also discover less known wine appellations. Starting from A.A.B.B. Amarone, Aglianico, Brunello, Barbaresco, onto other highlights: Pinot Nero from South Tirol, whites from Friuli, Prosecco Valdobbiadene, Soave, Roero and Monferrato, Chianti Classico, Nobile di Montepulciano, Maremma Doc, Greco di Tufo, Vermentino di Gallura. Sicily was well represented with 5 wineries and many appellations: Etna, Monreale Doc near Palermo, Faro Doc near Messina and Marsala!

Tokajs from Chateau Grand Bari, cheese from Consorzio Asiago and Caffe Krifi completed the range.

Our exhibitors:

Trentino Alto Adige: Roberto Ferrari

Friuli Venezia Giulia: Zorzon BIO, Scarbolo Sergio, Ritter de Zahony, Sancin, Branko, Bortoluzzi, Pierpaolo Pecorari, Vigna Petrussa

Veneto: Ernesto Ruffo, Le Colture, Cavedini BIO, Tenute Salvaterra, Suavia

Lombardia: Lo Sparviere

Piemonte: Cascina Giovinale, Hilberg Pasquero BIO, Boffa, Castino, Cascina Chicco, Alberto Burzi, Massimo Rattalino

Emilia-Romagna: Lini 910

Toscana: Podere Giardino BIO, Casanuova delle Cerbaie, Fattoria Mantellassi, Il Palagione BIO, Toscolo

Abruzzo: Collefrisio BIO

Campania: Villa Matilde

Basilicata: Cantine del Notaio BIO

Sardegna: Saraja

Sicilia: Donnafugata, Tenute Bosco BIO, Spadafora Vignaioli in Sicilia BIO, Le Casematte BIO, Tenute Tozzi

3.00 p.m.: Masterclass with Chateau Grand Bari, guest winery from the Slovak Tokaj region.

Besides all these great wines, our guests included the Consorzio Tutela Formaggio Asiago (with 5 differently aged Asiagos) and Caffé Krifi.

For detailed information on wine and delis exhibitors, please click here: Ausstellerkatolog SI31

Professional trade event – If you are interested to join us in the future, please contact us:

marina@weinundkultur.eu

Our next Selezione Italia will be on Monday, 14th September 2026.